Monday, June 11

Ricotta scones

Did you hear?

The Queen recently had her sixtieth anniversary of being queen.  Hurray!  The UK loves their Queen (for the most part). We got two days off and people flocked to London and fleets of ships sailed down the River Thames and there was an epic concert and Elton John wore hot sparkly pink under a brilliant fireworks show.

Melissa was visiting over this Jubilee weekend. We went to a musical, ate at a fancy restaurant, enjoyed an indoor British barbecue (it was raining, but my, what delicious salmon), and headed to the pub after Monday night's concert.

Perhaps my favorite part of the weekend, besides spending time with kinfolk, was baking scones. I was feeling grumpy and cold and unpatriotic and our afternoon tea plans had fallen through. So I baked scones. Ricotta and raspberry scones, recipe courtesy of Smitten Kitchen, to be exact.



They are amazing. Truly delightful. You don't even need to butter them (if you're American) or top them with clotted cream and jam (if you're English). They're perfect all on their own. I've baked them twice in the past week. I will bake them again before the month's over. Do try them for yourself, in honor of the Queen, or just because they are heavenly.

Linking with love: photo from Smitten Kitchen (best food blog ever)

1 comment:

kristen. said...

These look incredible. I must give them a try!