Anyway. The vibe is trendy. The menu is trendy, too. All the brunch items were recognizable but most dishes had a twist. Creamy soy mushrooms. Baked eggs, tomato, and pepper ragout. (I don't know what ragout is. I bet it's French.) Ham and cheese muffins. For me, the obvious choice was cornbread french toast with bacon, rocket, avocado, and paprika-spiced maple syrup. You'd never put those ingredients together, right? But you know it's going to be delicious. And it was. The downside was the portion size. It was plenty, yes, but I could've eaten twice as much. Maybe that's my own problem.
Linking with love: inside Caravan, signage, outside Caravan